Menu

(from 6 pm to 9:30 pm)

To order Room Service or any questions from our Menu, please call: 984 233 6857

STARTERS


TRADITIONAL GUACAMOLE | $180

with totopos chips and parmesan cheese crusts.

 

SHRIMP OR FISH CEVICHE  | $220

 

VEGETARIAN MANGO CEVICHE | $185

 

TUNA TOSTADAS | $220

 

FRUITY SALAD | $185

Fresh lettuce with seasonal fruits and hibiscus flower dressing
(extra goat cheese small ball $ 20)

MAIN DISHES


CHICKEN IN TAMARIND SAUCE | $240

Grilled and served with sautée zucchini

 

GRILLED FLANK STEAK  | $320

With asparagus and saffron & coriander rice

 

SEALED TUNA WITH BLACK SESAME SEEDS  | $330

Served with pineapple reduction and fresh salad.

 

TERIYAKI SALMON | $350

With grilled veggies 

 

GRILLED OCTOPUS | $380

With guajillo chili pepper, fine herbs potatoes and caramelized onions

 

TOMATO AND PESTO SPAGHETTI | $220

In fresh tomato sauce and a touch of pesto

DESSERTS


RED FRUITS CHEESECAKE | $230

 

FLAN | $120


MANGO MOUSSE (SEASONAL ONLY) | $150