Menu

(from 2:30 pm to 9:30 pm)

STARTERS


TRADITIONAL GUACAMOLE   $180

with totopos chips and parmesan cheese crusts.

 

SHRIMP OR FISH CEVICHE     $220

 

VEGETARIAN MANGO CEVICHE    $185

 

TUNA TOSTADAS    $220

 

FRUITY SALAD    $185

Fresh lettuce with seasonal fruits and hibiscus flower dressing
(extra goat cheese small ball $ 20)

MAIN DISHES


CHICKEN IN TAMARIND SAUCE   $240

Grilled and served with sautée zucchini

 

GRILLED FLANK STEAK     $320

With asparagus and saffron & coriander rice

 

SEALED TUNA WITH BLACK SESAME SEEDS     $330

Served with pineapple reduction and fresh salad.

 

TERIYAKI SALMON    $350

With grilled veggies 

 

GRILLED OCTOPUS    $380

With guajillo chili pepper, fine herbs potatoes and caramelized onions

 

TOMATO AND PESTO SPAGHETTI    $220

In fresh tomato sauce and a touch of pesto

DESSERTS


CHEESECAKE WITH RED FRUITS $230

FLAN $120

MANGO MOUSSE (IN SEASON) $150