Menu
(from 2:30 pm to 9:30 pm)
STARTERS
TRADITIONAL GUACAMOLE $180
with totopos chips and parmesan cheese crusts.
SHRIMP OR FISH CEVICHE $220
VEGETARIAN MANGO CEVICHE $185
TUNA TOSTADAS $220
FRUITY SALAD $185
Fresh lettuce with seasonal fruits and hibiscus flower dressing
(extra goat cheese small ball $ 20)
MAIN DISHES
CHICKEN IN TAMARIND SAUCE $240
Grilled and served with sautée zucchini
GRILLED FLANK STEAK $320
With asparagus and saffron & coriander rice
SEALED TUNA WITH BLACK SESAME SEEDS $330
Served with pineapple reduction and fresh salad.
TERIYAKI SALMON $350
With grilled veggies
GRILLED OCTOPUS $380
With guajillo chili pepper, fine herbs potatoes and caramelized onions
TOMATO AND PESTO SPAGHETTI $220
In fresh tomato sauce and a touch of pesto
DESSERTS
CHEESECAKE WITH RED FRUITS $230
FLAN $120
MANGO MOUSSE (IN SEASON) $150